Cambozola
Our multi-award winning Cambozola - meltingly smooth, mild and creamy – perfect on a cheese board or to use in cooking. Cambozola is a tantalising combination of deliciously creamy mould ripened cheese with the understated mild notes of blue cheese.
It’s delicate flavour appeals to a wide audience and is a great entry cheese for the non-blue eaters.
What to expect
Fresh, soft and creamy with mild blue tones and edible white exterior.
Strength of cheese
Mild/medium 2
How it’s made
Made from pasteurised cow’s milk with cream added. Suitable for vegetarians & lactose intolerants.
How to enjoy
Perfect on cheese boards, delicious in salads and amazing in sauces
Slice it and enjoy it on top of bread or crackers
Pick a pairing and enjoy as an indulgent dessert with your drink
Serve on a cheese board as an appetiser, a snack or a dessert
Elevate the flavour of your pizza, soup or salad
Pairings
Enhance the flavour of your cheese with food and drink pairings.
Wine: A semi-dry Riesling or some sweet wines (red or white).
Beer: A dark beer e.g. stout, porter or dark IPA
Serve with grapes, pears or almonds
Product sizes
150g branded
400g branded (ideal for Christmas)
2.2kg wheel catch weight (perfect for delis)
Awards for Cambozola
2021-22 World Cheese Awards - Silver
2021 International Cheese & Dairy Awards – Bronze
2019 International Cheese & Dairy Awards - Silver
2017 International Cheese & Dairy Awards - Bronze
2016 International Cheese & Dairy Awards - Silver
2015 International Cheese & Dairy Awards - Silver
2020 Great Taste Awards - 1 Star
2019 Great Taste Awards - 1 Star
2019 Global Cheese Awards - Gold