What to expect

Creamy soft interior with a mild buttery note when young, but the flavour deepens as the cheese ages.  Reddish and white, edible rind.

Strength of cheese

Mild - 2

How it’s made

Made from pasteurised cow’s milk and suitable for vegetarians and lactose intolerants.  During the cheese making process, we add all-natural paprika extract which brings out it’s beautiful red exterior colour and adds just a hint of flavour.

How to enjoy

Perfect on cheese boards, delicious in salads and amazing in sauces

Slice it and enjoy it on top of bread or crackers

Pick a pairing and enjoy as an indulgent dessert with your drink

Serve on a cheese board as an appetiser, a snack or a dessert

Elevate the flavour of your pizza, soup or salad

Pairings

Pair it with a white or sparkling wine or a red ale. Serve it at room temperature with baguette and fresh fruits or jams. Slice into a salad, melt onto a pizza or layer into a sandwich for a rich midday treat.

Product sizes

 2kg catch weight wheel