What to expect

Semi-soft, creamy blue cheese with a stronger blue character and dipped in black wax.

Strength of cheese

medium - 4

How it’s made

Made from pasteurised cow’s milk and suitable for vegetarians and lactose intolerants.  Grand Noir starts with the very best fresh milk from regional farms in Bavaria, Germany, and is carefully dipped in black wax and then aged at cool temperatures to develop a luscious and creamy texture and delightfully bold blue notes.

How to enjoy

A statement cheese on the cheeseboard, which complements sweet flavours like fruit, honey or chutney and more savoury combinations of nuts, crusty bread and crackers.

Pairings

Perfectly partnered with a cold glass of Champagne or a warming glass of Shiraz or Tawny Port.  Alternatively, if beer is your preferred drink of choice, a Brewdog Punk IPA or a Bavarian Wheat beer.

Product sizes

2.5kg wheel catch weight (perfect for delis)